From the heights of Mérida, a coffee of quiet intensity.
Finca Santa Teresita sits at 1,750 metres in La Montaña, in the Venezuelan Andes. In 2019, agronomist Luciano Noguera turned 19 hectares of vegetables and livestock into specialty coffee. Its first harvest took three national first places at Tostado de Altura.
Castillo, processed natural and slow-dried in mountain air.
- Notes · Peach, cider, caramel
- Cup score · 86
- Variety · Castillo
- Process · Natural
- Altitude · 1,750 m
- Origin · La Montaña, Mérida, Venezuela
- Farm · Finca Santa Teresita, Capurí Kapi
- Roast · Light to medium
- Amount · 250g whole bean
